This recipe was given to George many years ago by his Mom. It was one of her favorites.
She always asked for a ton of grilled onions on top! I love you, Mommy!
Place a cast iron skillet on your stove. Preheat on a low flame.
1/2 cup bread crumbs [MsTioga uses Progresso Italian Style]
1 small red onion diced [1/2 large onion]
1 can, 14.75 Oz. Pink Salmon
Garlic salt and table salt to taste
In a medium size bowl,
Beat eggs lightly eggs with a fork. Add onions and mix with a fork. Add bread crumbs, mix with fork.
Drain liquid from pink salmon and add to the egg mixture. Mix well with a fork.
Season to your taste. MsTioga uses (1) tablespoon garlic salt and (1) teaspoon table salt.
MsTioga likes it a little on the salty side.
Pour cooking oil into your pan so that it covers the bottom.
Place a large forkful of the salmon mixture into a well heated pan. Pat down the
patty and shape it round with your fork. The patty should be about 4" round, if not,
add a little more patty mixture. Bring in the sides of the patty with your fork
at the same time shaping it round.
Fry for 3 minutes on each side. Patty should be brown to dark brown.
Bye for now,