We love a salad with every supper meal. Sometime ago, we stopped using lettuce in our
salads. We think that our salads without lettuce, taste much better.
Our dinner salads now are made from tomato, squash, cheese, radish, carrot and red onions.
All of these vegetables are cut up to bite size, with the tomatoes on the bottom, followed
by a layer of squash, and all the remaining veggies on the top.
Squash has replaced lettuce in our dinner salads. We like squash because it tastes good, and
lasts a lot better in the fridge than lettuce. We use different kinds of squash. Sometimes
zuchini. Sometimes yellow squash. Lately here in Mexico, we have been using a light green
squash that is found a lot in the groceries.
Bye for now,